Lemon juice concentrate

Lemon concentrate is made from dry, clean, ripe lemon fruits, peeled.

General characteristics:
Brix: 42±3
Acidity, %: 32±3
PH: 1.99
HMF: max 10 ppm in 8º Bx juice

Juice characteristic:
Taste and color: typical lemon, without any impurities.
Color and appearance: yellow transparent juice, without impurities.

Microbiological characteristics:
Bacteriological indicators: aseptic
Yeast, max/gram: none
Mold, max/gram: none
Pathogenic bacteria: absent

Packaging and storage conditions:
Metal drums with open top and inner aseptic bag 240 kg net weight.
Shelf life - 18 months from the date of manufacture of the concentrate at a temperature not exceeding +5 degrees Celsius.

Concentrated lemon juice is produced without the use of genetically modified products and is intended for use in the food industry for human nutrition.