Cherry juice concentrate is made from healthy raw materials, not damaged by diseases, not frozen, without rot and mold. No genetically modified ingredients are used. The concentrate is produced at the necessary high temperature in order to minimize the number of viable microorganisms and eliminate the fermentation activity of the product. The concentrate complies with the requirements of FAO/WHO, Joint Expert Committee on Food Additives and FAO/WHO, General recommendations for the reduction of pesticides, EU legislation, AIJN directives Organoleptic characteristics: Appearance: clear liquid without thick sediment. Color: dark red. Taste and smell: fruity taste typical for this species, sweet and sour, without foreign taste and smell. Physico-chemical characteristics: Brix, not less: 70.0 pH: 2.9-3.5 Acidity,% (for citric acid): 6.3 Turbidity level (NTU), no more: 1 Mineral impurities: missing Foreign matter: missing Uncharacteristic flavoring substances: missing
Microbiological characteristics: For a product shipped packed in barrels: Total number of microorganisms, CFU/g(cm3): no more than 103 Enterobacteriacea, CFU/g(cm3): no more than 102 Escherichia Coli, CFU/g(cm3): no more than 0 Koliformm bacteria, cfu/g(cm3): no more than 0 Mold, CFU/g(cm3): no more than 102 Yeast, CFU/g(cm3): no more than 102
Safety features: Lead, mg/kg: not more than 0.4 Arsenic, mg/kg: not more than 0.2 Cadmium, mg/kg: not more than 0.03 Mercury, mg/kg: not more than 0.02 Nitrates, mg/kg: no more than 100
Nutritional value (in 100 ml): Energy value, kJ/kcal: 982/231 Proteins, g: 0.58 Carbohydrates, g: 73.8 Of which sugar, g: 67.5 Fat, g: 0 Of which saturated fatty acids, g: 0 Salt, g: 0.04 (salt is contained in the product as a result of naturally occurring sodium)
Packing: Package insert in a metal barrel, net weight of concentrated juice in one barrel is 250 kg. Storage conditions: Store in a clean, dry place out of direct sunlight. At a temperature of +4+8 degrees ºС, the shelf life is 18 months from the date of manufacture. When opening the barrel, the shelf life is 10 days at a temperature of +4+8 ºС, and 30 days at a storage temperature of 0ºС.