Red grape juice concentrate

Red grape juice concentrated, made from red grapes, by evaporating part of the natural water of grape juice; natural without impurities, stable, does not require filtration during recovery. Made without added sugar, citric acid, preservatives and dyes, GMO is not used.

Organoleptic:
Appearance: thick, viscous transparent liquid.
Colour: red-gold
Smell and taste: no foreign smell, taste characteristic of red grapes, no foreign taste.

Physical and chemical indicators:
mass fraction of soluble solids not less than 65%;
mass fraction of titratable acids - 1.2-1.6%
mass concentration of hydroxymethylfurfural not more than mg / dm - 7
mineral impurities - no
impurities of plant origin - no
foreign matter - no

Patulin: not found
Pesticide content mg/kg: not detected
HCCH (alpha, beta, gamma, isomers): not detected
DDT and metabolites: not detected
Nitrates, mg/kg: not detected

Packing: barrels - double package insert, asepsis.
Storage conditions and terms: at a temperature not higher than 10C - 2 years - asepsis