Red grape juice concentrated, made from red grapes, by evaporating part of the natural water of grape juice; natural without impurities, stable, does not require filtration during recovery. Made without added sugar, citric acid, preservatives and dyes, GMO is not used.
Organoleptic: Appearance: thick, viscous transparent liquid. Colour: red-gold Smell and taste: no foreign smell, taste characteristic of red grapes, no foreign taste.
Physical and chemical indicators: mass fraction of soluble solids not less than 65%; mass fraction of titratable acids - 1.2-1.6% mass concentration of hydroxymethylfurfural not more than mg / dm - 7 mineral impurities - no impurities of plant origin - no foreign matter - no
Patulin: not found Pesticide content mg/kg: not detected HCCH (alpha, beta, gamma, isomers): not detected DDT and metabolites: not detected Nitrates, mg/kg: not detected
Packing: barrels - double package insert, asepsis. Storage conditions and terms: at a temperature not higher than 10C - 2 years - asepsis