Grapefruit juice concentrate (red, pink and white)

Natural juice concentrate is made from dry, clean, ripe red grapefruit.
General characteristics:
Brix: 58±1
Acidity, %: 4.7±0.5
PH: less than 3.9
Pulp, %: 6-8

Juice characteristic:
Taste and color: typical of red grapefruit
Color and Appearance: Red color typical of red grapefruit juice, with added pulp, free of foreign matter.

Microbiological characteristics:
Bacteriological indicators: aseptic
Yeast, max/gram: none
Mold, max/gram: none
Pathogenic bacteria: absent

Package:
Metal drums with open top and inner aseptic bag 255 kg net weight.

Storage conditions:
18 months from the date of manufacture of the concentrate, at a temperature not exceeding +5 degrees Celsius.
The concentrated red grapefruit juice is produced without the use of genetically modified products and is intended for use in the food industry for human nutrition.