Concentrated Pineapple Juice is made from dry, clean, ripe pineapple fruits, without the use of genetically modified products. It is used in the production of 100% juices, nectars, juice-containing drinks, the base of low-alcohol cocktails and to improve the taste properties of "tropical juices".
Quality indicators: Appearance: homogenized without additives Taste, smell and color: light yellow color, taste and smell typical of pineapple juice, with added pulp, without foreign impurities Aroma: pure pineapple aroma, no foreign odors Brix at 20°C: 65.0 + 0.5 Acidity: 1.78 + 0.2 Pulp, (%): 3.0 -5.0 PH: 3.2-3.7 Vitamin C (ascorbic acid) ml/100g: 60-80
Microbiology: Bacteriological indicators: aseptic Yeast, cfu/g: none The content of fungi and mold: none Pathogenic microorganisms: absent
Concentrated pineapple juice is used both as a blend in the production of non-clarified juices, and for the production of independent juices, juice drinks, energy and low-alcohol cocktails.
Storage conditions: freezing -18°С. Packing: metal drums with aseptic liner, net weight 260 + 5 kg Shelf life: in barrels 24 months at max. -18°C