The Frozen Lime Juice Concentrate is 100% natural, unfermented, obtained by the process of extraction and concentration of the juice and preserved exclusively by physical means. The product is made from healthy fruits. It is free of additives, genetically modified organisms and allergens, produced and maintained according to HACCP / PPR principles. Pesticide residues agree with the European Community, the United States and Brazil. Heavy metal residues and authenticity are in accordance with A.I.J.N. - Code of Practice for Evaluation of Fruit and Vegetable Juices - Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Union.
Physico-chemicals parameters: Brix (Bxº) corrected by acidity: 50-55, 20ºC Refactometer CPL (°): 370-500, Acid x 10 x Density Ratio: - Brix (corr) / % anhydrous Citric Acid Pulp (%): centrifuged pH: 1.50-2.60 pHmeter Vitamin C (mg/100g): ≥180, Iodometric
Organoleptics: Aroma: typical of fresh, aromatic of lime Sensory Colour: light Yellow or Light Green, typical of lime Visual Flavour: typical of fresh, taste of lime Sensory Microbiological: Mold (CFU/g): < 100 PDA, plate count Yeast (CFU/g): < 100 PDA, plate count Total Count (CFU/g): < 1000 PCA, plate count Salmonella: spp Absent/ 25g, Rapid Test Coliforms: Absent/g, Petrifilm Plate Count or NMP
Shelf life: Best used within 24 months of manufacture.
Storage conditions (Packing: weight (net-gross)): Steel drum 200L with double polyethylene inner liner with tamper evident tag: 240-256 Plastic bottle 20L of polyethylenede: 25-26 Cardboard box 20L with double polyethylene inner liner: 25-26 Polypropylene pail 20L with double polyethylene inner liner: 25-26
Storage conditions: Keep frozen at temperature - 15°C to - 20°C. Transportation conditions: At temperature - 15°C to - 20°C