Lime juice concentrate

The Frozen Lime Juice Concentrate is 100% natural, unfermented, obtained by the process of extraction and concentration of the juice and preserved exclusively by physical means. 
The product is made from healthy fruits. It is free of additives, genetically modified organisms and allergens, produced and maintained according to HACCP / PPR principles. Pesticide residues agree with the European Community, the United States and Brazil.
Heavy metal residues and authenticity are in accordance with A.I.J.N. - Code of Practice for Evaluation of Fruit and Vegetable Juices - Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Union.

Physico-chemicals parameters:
Brix (Bxº) corrected by acidity: 50-55, 20ºC Refactometer
CPL (°): 370-500, Acid x 10 x Density
Ratio: - Brix (corr) / % anhydrous Citric Acid
Pulp (%): centrifuged
pH: 1.50-2.60 pHmeter
Vitamin C (mg/100g): ≥180, Iodometric


Organoleptics:
Aroma: typical of fresh, aromatic of lime Sensory
Colour: light Yellow or Light Green, typical of lime Visual
Flavour: typical of fresh, taste of lime Sensory
Microbiological:
Mold (CFU/g): < 100 PDA, plate count
Yeast (CFU/g): < 100 PDA, plate count
Total Count (CFU/g): < 1000 PCA, plate count
Salmonella: spp Absent/ 25g, Rapid Test
Coliforms: Absent/g, Petrifilm Plate Count or NMP

Shelf life:
Best used within 24 months of manufacture.

Storage conditions (Packing: weight (net-gross)):
Steel drum 200L with double polyethylene inner liner with tamper evident tag: 240-256
Plastic bottle 20L of polyethylenede: 25-26
Cardboard box 20L with double polyethylene inner liner: 25-26
Polypropylene pail 20L with double polyethylene inner liner: 25-26

Storage conditions:
Keep frozen at temperature - 15°C to - 20°C.
Transportation conditions:
At temperature - 15°C to - 20°C