This product is concentrated fruit juice in accordance with European Directive 2001/112/EC. The product complies with this Directive and the current European legislation regarding the content of traces of pesticides, contaminants and mycotoxins. Also complies with the Juice and Nectar Association Code of Practice (AIJN).
Appearance and consistency: transparent, bright red, viscous Smell and taste: cranberry Substances restricted to use by European legislation: does not contain substances restricted to use by European legislation.
This product does not contain allergens declared under Regulation (EU) No 1169/2011 and amendments. This product does not contain ingredients containing genetically modified organisms or derived from genetically modified organisms, in accordance with the regulations of the European Community No. 1829/2003 and No. 1830/2003.
General characteristics: Brix: 64.0 - 66.0 Acidity, % (pH + 8.1 in terms of anhydrous citric acid): 14-19.5 Density, g/cm³: 1.311 - 1.323 Juice characteristics: directive 2001/112/EC.
Nutritional value of 100g of product: Average content Energy value: 204 kcal Energy value: 871 kJ Protein : 1.0 g Carbohydrates: 35.9 g - of which sugars : 35.8 g Fats: 0.1 g - of which saturated: 0.0 g Ballast substances: 4.1 g Sodium: 0.032 g
Disclaimer This specification describes the composition and properties of our product in full. It supersedes all previous versions and is valid without a signature. In cases of changes in raw materials, there may be deviations within the framework of GMP to standardize products. This product and its ingredients comply with the requirements of the German and European food laws. The use of the product may be limited to certain areas of application. The customer undertakes to independently ensure that the process of processing and other use of the product, including the marketing of products produced using it, meets the requirements of the applicable legislation, also taking into account special requirements (for example, for baby food).
Microbiological characteristics: Total microorganism content: maximum 1.000 per 1g DEV agar Yeast and mold spores: maximum 100 per 1g OFS-agar E. coli and coliform microorganisms: absent in 10 g peptone water and VRB-agar
Package: Metal drum with PET liner, 250 kg net weight.
Storage conditions: 24 months from the date of manufacture of the juice, at (-18) degrees Celsius for freezing.