Strawberry concentrate is produced in accordance with European standards from dry, clean, ripe strawberries, peeled from the stalks. Quality control of incoming raw materials for processing was carried out in accordance with European requirements (HAACP) The product is made from the mentioned fruits without the addition of any additives, colorants, sugar or preservatives. The puree is produced in accordance with the requirements of the European Directive N ES93/77/EEC and complies with the AIJN code of practice.
General characteristics: Brix: 67.5 Acidity, % (pH 8.1), according to citric anhydrous: 5-8.5
Characteristic: Taste and color: typical of strawberries, without any impurities Color and Appearance: light red to red.
Package: Metal drums with open top and inner aseptic bag 250 kg net weight. Cardboard boxes, 25 kg net, 20 boxes per pallet with a total weight of 1000 kg. Storage conditions: 1 year from date of manufacture. Recommended storage temperature -18⁰С
The concentrated strawberry juice is produced without the use of genetically modified products and is intended for use in the food industry for human nutrition.