Physico-chemical characteristics: BRIX: 7.0-9.0 Acidity,%: 0.7-1.1 Origin: Poland Taste and color: typical of strawberries, without any impurities Color and Appearance: hazy, strawberry red, no brown tone, puree Preservation: asepsis (180 kg) Storage conditions: 24 months from the date of manufacture of puree, at a temperature of -18⁰С for freezing; 12 months from the date of manufacture of puree, at a temperature of -10⁰С.