Homogeneous concentrated smearing mass, evenly wiped mass without seeds, remnants of the skin and stalks. The taste is natural, pleasant, characteristic of tomatoes without bitterness, burning and other foreign flavors and odors. The color is uniform throughout the mass, characteristic of tomatoes from which the paste is made.
According to physical and chemical parameters, tomato paste meets the standards specified below: Mass fraction of soluble solids, %, not less: 36-38 Mass fraction of titratable acids in terms of citric acid,%, not more than: 1.6-2.1 The color is pronounced, red, uniform throughout the mass (A / B): 2.3-2.34 Viscosity according to Bostwick: 6.9-7.3 NMS (%): 20-22 pH: 4.0 +/-0.2%