Cherry puree in aseptic packaging, produced in accordance with the advanced technological requirements of European legislation from dry, clean, ripe fruits, without direct access to water and steam (non-contact method). The product is produced without the use of genetically modified sources, in accordance with the requirements of the European Union directives for fruit juices (EEC 112/2001), Regulation EC 852/2004, Compendium of quality indicators for juices and nectars from fruits and vegetables Code of Practice A.I.J.N. Cherry puree is made only from cherry berries, without any additives of dyes (including natural tinting components), sugar, sugar-containing products, preservatives and other additives that are not characteristic of this product. The product is manufactured according to TU9168-261-04782324-06.
Appearance: homogeneous, evenly rubbed mass, without stalks and seeds, foreign impurities, rubbed through a sieve no more than 0.5 mm. Inclusions of dark skin and exfoliation of the liquid phase are allowed. The color is a typical red-violet, characteristic of ripe cranberries. Taste and smell: natural, pronounced, characteristic of this type of product.
Physical and chemical indicators of semi-finished product puree: Mass fraction of solids: 12% pH: 3.6% Acidity (for malic acid): 1.0% Ethyl alcohol content: 0.4% Hydroxymethylfurfural, at 7Bx: not more than 10 mg/l
Hygienic requirements for product safety in accordance with 178-FZ of 10.27.08. "Technical regulation, but juice products from fruits and vegetables", WHO recommendations., Code of Practice of the International Association of Juice and Nectar Producers for Heavy Metals and Pesticides. The puree is packed in aseptic bags of 200kg (+/-10kg) and in a tin drum with a liner bag and a lid. The shelf life of semi-finished product puree is 1 year at a temperature of 0 to 25°C and relative humidity of air no more than 75% - 12 months from the date of production. Store the opened package in the refrigerator for no more than a day.