Natural raspberry puree in aseptic packaging, produced in accordance with the advanced technological requirements of European legislation from dry, clean, ripe fruits, without direct access to water and steam (non-contact method). The product is produced without the use of genetically modified sources, in accordance with the requirements of the European Union directives for fruit juices (EEC 112/2001), EU Regulation 852/2004, Code of Practice Code of Practice A.I.J.N. Raspberry puree is made only from raspberries, without any additives of dyes (including natural coloring components), sugar, sugar-containing products, preservatives and other additives that are not characteristic of this product.
Appearance: homogeneous evenly rubbed mass, without stalks and seeds, foreign impurities, rubbed through a sieve no more than 0.5 mm. Inclusions of dark skin and exfoliation of the liquid phase are allowed. Color: bright, typical for ripe raspberries. Taste and smell: natural, pronounced, characteristic of this type of product.
Physical and chemical indicators of semi-finished product puree: mass fraction of solids: 7% pH: 3.5% acidity (for malic acid): 1.0% ethyl alcohol content: 0.4% mineral impurities: 0.01% Hydroxymethylfurfural, at 7Bx: not more than 10 mg/l
The puree is packed in aseptic bags of 200kg (+/-10kg) and in a tin drum with a liner bag and a lid. Shelf life of semi-finished product puree is 1 year at a temperature of 0 to 25⁰C and relative air humidity not more than 75% - 12 months from the date of production. Store the opened package in the refrigerator for no more than a day.