Raspberry puree

Natural raspberry puree in aseptic packaging, produced in accordance with the advanced technological requirements of European legislation from dry, clean, ripe fruits, without direct access to water and steam (non-contact method). The product is produced without the use of genetically modified sources, in accordance with the requirements of the European Union directives for fruit juices (EEC 112/2001), EU Regulation 852/2004, Code of Practice Code of Practice A.I.J.N.
Raspberry puree is made only from raspberries, without any additives of dyes (including natural coloring components), sugar, sugar-containing products, preservatives and other additives that are not characteristic of this product.

Appearance: homogeneous evenly rubbed mass, without stalks and seeds, foreign impurities, rubbed through a sieve no more than 0.5 mm.
Inclusions of dark skin and exfoliation of the liquid phase are allowed.
Color: bright, typical for ripe raspberries.
Taste and smell: natural, pronounced, characteristic of this type of product.

Physical and chemical indicators of semi-finished product puree:
mass fraction of solids: 7%
pH: 3.5%
acidity (for malic acid): 1.0%
ethyl alcohol content: 0.4%
mineral impurities: 0.01%
Hydroxymethylfurfural, at 7Bx: not more than 10 mg/l

The puree is packed in aseptic bags of 200kg (+/-10kg) and in a tin drum with a liner bag and a lid.
Shelf life of semi-finished product puree is 1 year at a temperature of 0 to 25⁰C and relative air humidity not more than 75% - 12 months from the date of production. Store the opened package in the refrigerator for no more than a day.