Guava puree

Natural Guava Puree (NFC) has the following characteristics:
BRIX: Min 9
Acidity, %: 0.45-0.60
Origin: India
Taste and color: typical of guava
Color and appearance: pink and creamy white colors typical of guava puree, homogeneous, without additional impurities
Conservation: asepsis (210 kg)
Storage conditions: 18 months from the date of production of juice, at a temperature of +25 ⁰С 24 months from the date of production of juice, at a temperature of +10 ⁰С