Natural Guava Puree (NFC) has the following characteristics: BRIX: Min 9 Acidity, %: 0.45-0.60 Origin: India Taste and color: typical of guava Color and appearance: pink and creamy white colors typical of guava puree, homogeneous, without additional impurities Conservation: asepsis (210 kg) Storage conditions: 18 months from the date of production of juice, at a temperature of +25 ⁰С 24 months from the date of production of juice, at a temperature of +10 ⁰С