For the preparation of compotes, fruit drinks, confectionery, use frozen plums. The fruits are carefully selected, washed and pitted. Thanks to the method of intensive freezing, frozen plum retains vitamins and valuable trace elements. We pay serious attention to control when receiving raw materials. The quality of frozen products is confirmed by the implementation of HACCP principles in production, certificates of the ISO 22000 Food Safety Management System and the International Standard FSSC 22000 (Food Safety System Certification 22000).
Carefully selected raw materials always in stock
Without GMOs and preservatives
Soft shock freezing in modern reliable equipment
Strict adherence to contractual obligations and shipment schedules
Ingredients: plum halves Maximum shelf life: 2 years