The high content of protein, fiber, vitamins and microelements at a low calorie content makes the product indispensable, and the taste and ease of preparation is a favorite for most people. We work only with proven suppliers who value their reputation and meet our requirements. Before the shock freezing procedure, the product is washed and sorted by size. We offer calibrated (size 20-40 mm and 40-60 mm) and non-calibrated broccoli. The high quality of frozen products is confirmed by the implementation of HACCP principles in production, certificates of the ISO 22000 Food Safety Management System and the International Standard FSSC 22000 (Food Safety System Certification 22000).
Carefully selected raw materials always in stock
Without GMOs and preservatives
Soft shock freezing in modern reliable equipment
Strict adherence to contractual obligations and shipment schedules