Red pepper cube

The product is produced without the use of genetically modified sources, nanotechnologies and nanomaterials.

Red pepper, diced 10x10 mm
Shock freeze.
Electronic control of cleaning.
Deep-frozen products by weight for food production, catering, retail and gastronomy.
Packing: box - cardboard, insert - food grade polyethylene.
Weight - 10 kg.

Physicochemical features:
Temperature: minimum -18⁰C
Brix (200C): min.8 ⁰Brix
sulphur dioxide: none
Pollution (heavy metals, pesticides, microtoxins): in accordance with European standards and legislation

Disadvantages:
Fruits: Incorrect cutting into cubes, up to 5%
Glued fruits: until 3 %
Color discrepancies: up to 5%
Skin and insect damage: until 3%
Rotten: not allowed
Foreign matter: parts of the stem, max. 5/10 kg
Foreign matter of organic origin (insects, worms, worms, rodents): missing
Foreign substances of inorganic origin (glass, wood, plastics, metal, human hair or
animal): missing
Mineral pollution (sand, stone): missing

Guaranteed shelf life: 12 months from the date of production at a temperature of -18 to -10°C.
Packing: The product is packaged in plastic bags in a cardboard box of 10 kg. Each box is labeled with the production date, expiry date, lot number, exact net/gross weight and manufacturer. All products are certified.