The product is produced without the use of genetically modified sources, nanotechnologies and nanomaterials.
Red pepper, diced 10x10 mm Shock freeze. Electronic control of cleaning. Deep-frozen products by weight for food production, catering, retail and gastronomy. Packing: box - cardboard, insert - food grade polyethylene. Weight - 10 kg.
Physicochemical features: Temperature: minimum -18⁰C Brix (200C): min.8 ⁰Brix sulphur dioxide: none Pollution (heavy metals, pesticides, microtoxins): in accordance with European standards and legislation
Disadvantages: Fruits: Incorrect cutting into cubes, up to 5% Glued fruits: until 3 % Color discrepancies: up to 5% Skin and insect damage: until 3% Rotten: not allowed Foreign matter: parts of the stem, max. 5/10 kg Foreign matter of organic origin (insects, worms, worms, rodents): missing Foreign substances of inorganic origin (glass, wood, plastics, metal, human hair or animal): missing Mineral pollution (sand, stone): missing
Guaranteed shelf life: 12 months from the date of production at a temperature of -18 to -10°C. Packing: The product is packaged in plastic bags in a cardboard box of 10 kg. Each box is labeled with the production date, expiry date, lot number, exact net/gross weight and manufacturer. All products are certified.