Cauliflower is easy to prepare and packed with nutrients. Natural antioxidants help maintain youth and beauty, while fiber cleanses the body and removes toxins. The vegetable does not contain many calories and does not contribute to weight gain. Before the shock freezing procedure, the inflorescences are washed and sorted by size. We offer calibrated (size 20-40 mm and 40-60 mm) and non-calibrated cauliflower. The high quality of frozen products is confirmed by the implementation of HACCP principles in production, certificates of the ISO 22000 Food Safety Management System and the International Standard FSSC 22000 (Food Safety System Certification 22000).
Carefully selected raw materials always in stock
Without GMOs and preservatives
Soft shock freezing in modern reliable equipment
Strict adherence to contractual obligations and shipment schedules
Ingredient: cauliflower Maximum shelf life: 2 years