Use frozen apricots to make jams, marmalades, pastry fillings. Flash freezing technology preserves the shape, color and taste of fresh fruit. We pay great attention to control when receiving raw materials. The quality of frozen products is confirmed by the implementation of HACCP principles in production, certificates of the ISO 22000 Food Safety Management System and the International Standard FSSC 22000 (Food Safety System Certification 22000).
Carefully selected raw materials are always available:
Without GMOs and preservatives;
Soft shock freezing in modern reliable equipment;
Strict observance of contractual obligations and shipment schedules;
Ingredients: apricot halves Maximum shelf life: 2 years