We pay serious attention to control when receiving raw materials. The quality of frozen products is confirmed by the implementation of HACCP principles in production, certificates of the ISO 22000 Food Safety Management System and the International Standard FSSC 22000 (Food Safety System Certification 22000).
Carefully selected raw materials always in stock
Without GMOs and preservatives
Soft shock freezing in modern reliable equipment
Strict adherence to contractual obligations and shipment schedules
Ingredients: at the customer's choice: pepper mix strips, red, yellow, green peppers, diced peppers, strips Maximum shelf life: 2 years