The desire of consumers for healthy and wholesome food was observed in the market throughout the year with fragrant and tasty vegetables. In order to preserve as much as possible all the vitamins, minerals, as well as the visual and palatability of the product, corn is consumed frozen using the shock freezing process. We pay serious attention to the control of food intake. The quality of frozen products is confirmed by compliance with the principles of HACCP production, ISO 22000 food and fruit safety management system certificates and the international standard FSSC 22000 (food safety system certification 22000).
Carefully valuable raw materials are always available
Without GMOs and preservatives
Soft shock freezing in separate reliable equipment
Strict adherence to contractual obligations and shipment schedules
Ingredient: corn grain Maximum shelf life: 2 years