Corn modified starch E1422

The product is a modified waxy corn starch.
Appearance: powder
Colour: white to creamy white
Odor: Mild odor and taste

Quality control plan (official specification values) (parameters, minimum, maximum, method of determination):

Humidity: 11-14%, Oven - A0103 (Ref.ISO 1666)
Ash content: < 0.40%, Muffle oven - A0702 (Ref. ISO 3593)
pH: 4.5-7.00, pH - A0923
SO2: < 10.00 mg/kg, Iodine titration - A0904
Black dots: < 5 mg/kg, Black SPECKS - Visual
A0601
Total mesophilic bacteria: < 7500 n/g, TOTAL MESOPH. COUNT A1920 (Ref. ISO 4833)
Yeast: < 150 n/g, colony count technique(Ref.ISO 21527-2:2)
Mold: < 150 n/g, colony count technique(Ref.ISO 21527-2:2
Coliforms: < 10 n/g, COLIFORMS & E.COLI A1927 (Ref. ISO 4831)
E.coli: none, COLIFORMS & E.COLI A1927 (Ref. ISO 4831)
Salmonella: none, n/25g, quality test - A1930 (Ref. ISO 6579)
E 1422: conform, determination of E-code
Peak viscosity: 1800.00 - 2200.00 BU, Brabender - A1402
Viscosity at 95°C after 15 min: 1800.00 - 2100.00 BU, Brabender - A1402
Peak viscosity: 575.00-725.00 BU, Brabender - A1419
Viscosity drop 10 min after peak: < 60.00 BU, Brabender - A1419

Marking: modified starch, E1422/INS 1422.

Regulation
Declaration of Conformity: This product complies with the requirements of EU directives and regulations applicable to food and food ingredients. Potential purchasers are encouraged to conduct their own testing to determine the suitability of this product for their specific requirements and applications.

Presence of allergens - none

GMO Status:
The above ingredients are considered non-GMO.

Storage conditions :
In bags; store in a dry, clean place at room temperature, away from substances with a strong odor.

Expiry date: 730 days
Sulfur dioxide and sulfite levels: < 10 ppm