Peanuts are the second most important legume after soybeans, a very useful, nutritious, high-calorie product, a valuable oilseed, a raw material for various industries and medicine. Contains about 42% oil, up to 22-30% protein and about 13% carbohydrates, vitamins and trace elements. It is eaten as an independent dish. Roasted salted peanuts are especially popular and are often eaten as a healthy snack. Peanuts are a source of high quality vegetable oil. It contains a large amount of unsaturated fatty acids, which is valuable for a proper healthy diet. Peanut butter is used as a dressing for salads and for cooking a variety of dishes.