The dry almond kernel contains on average (%): fats -54, nitrogenous substances - 21, nitrogen-free substances - 13, fiber - 4, water - 6, ash - 2. The fruits of sweet varieties of almonds are used in the confectionery industry to obtain almond oil; shell - for touching up wines, in the production of cognac. Almond oil is used as a mild laxative, as well as for the preparation of ointments. Almond cake (bran) is used for baths and washing as a skin softener. Bitter almond water is obtained from the cake of bitter almonds, which is used in drops and potions as a mild pain reliever. Almond seed often makes up 27-58% by weight of the nut. It is a valuable product for the medical, food and perfume industries. Up to 90% of the seeds are used for food purposes. They are used for the preparation of high quality confectionery products. Almonds - contains magnesium, good for the heart. And vitamin E, vegetable fiber and monounsaturated fats support normal blood cholesterol levels.