Food malic acid, malonic acid, DL-malic acid, hydroxysuccinic acid. Medium fraction granules or white powder. Food acid, rapidly soluble in water, ethanol alcohol. When heated to more than 100 degrees, it melts, is hygroscopic, and has a characteristic smell of sour apples.
Analytical passport, translation from the manufacturer's quality passport (name, standard requirement): Appearance: white crystalline powder Main substance: ≥ 99.0% Optical rotation [α]D25°: - 0.10° ÷ +0.10° Arsenic (As): ≤ 2mg/kg Heavy metals in terms of lead (Pb): ≤ 10 mg/kg Maleic acid: ≤ 0.05% Fumaric acid: ≤ 1.00% Water insoluble substances: ≤ 0.1% Residue after ignition: ≤ 0.1% Water (H2O): ≤ 0.5% Melting point: 127 - 132 ºС
Conforms to FCC food standard VII, E296 according to manufacturer's specification. Storage conditions - dark, dry room at a temperature of +5°С to +30°С. Packaging : 25 kg bags