Apple acid

Food malic acid, malonic acid, DL-malic acid, hydroxysuccinic acid. Medium fraction granules or white powder. Food acid, rapidly soluble in water, ethanol alcohol. When heated to more than 100 degrees, it melts, is hygroscopic, and has a characteristic smell of sour apples.

Application:

• wines, champagne, ciders;
• alcoholic beverages;
• confectionery (chewing sweets, cookies, caramel, waffles);
• pastries with fruit fillings;
• yogurt, cottage cheese, other dairy products;
• products with the addition of synthetic sweeteners;
• soft drinks (lemonades, including dietary ones, juices, fruit waters, iced tea).

Food supplement DL-Malic acid.
International name: DL Malic acid E296, FCC
Full name: DL - Malic acid food E296
Molecular weight: 134.1 grams/mol
Particle size 10 ÷ 100 mesh

Analytical passport, translation from the manufacturer's quality passport (name, standard requirement):
Appearance: white crystalline powder
Main substance: ≥ 99.0%
Optical rotation [α]D25°: - 0.10° ÷ +0.10°
Arsenic (As): ≤ 2mg/kg
Heavy metals in terms of lead (Pb): ≤ 10 mg/kg
Maleic acid: ≤ 0.05%
Fumaric acid: ≤ 1.00%
Water insoluble substances: ≤ 0.1%
Residue after ignition: ≤ 0.1%
Water (H2O): ≤ 0.5%
Melting point: 127 - 132 ºС

Conforms to FCC food standard VII, E296 according to manufacturer's specification.
Storage conditions - dark, dry room at a temperature of +5°С to +30°С.
Packaging : 25 kg bags